Our onsite caretaker Shermika can prepare two meals every day, with breakfast and either lunch or dinner.
Bacon and Sausages
Pancakes or French Toast
Oeufs aux choix
Caribbean baked muffins
Roast chicken with Caribbean vegetables, christofeen and yams
Grilled pork chops with green fig or potato salad.
Minced lamb shephards pie
Chili con carne or vegetarian, grated cheddar and soured cream on brown rice.
Fish cakes in batter with tartar sauce
Pumpkin soup seasoned with dwarf peppers
Meat or Vegetarian Lasagna
Tuna pasta salad
Basil, Pepperoni, mushroom, peppers, anchovies, artichoke hearts, etc.
Seared tuna with olive oil and lemon, new potatoes.
Curried shrimp on basmati rice.
Grilled Corn on the Cob
Jasmine Rice and Lentils
Carrot Raisin and Cabbage Coleslaw
Lemon Cheesecake on biscuit crust
Apple or Pear Tarte Tatin with cream